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Shahi Tukra Recipe

Another traditional dish serves in EID

  • Prep time:
  • 10 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #DelightinDairy
  • #contest128
Ingredients

Ingredients For Shahi Tukra Recipe

Methods
  • 1. Toast the bread on the pan.. Soaked the saffron in hot milk.
  • 2. Bring milk to a boil in a wide pot. Reduce the flame to low and continue to boil until the milk reduces to half.
  • 3. Then add sugar and saffron..Boil for another 5 mins. Set aside & cool this.
  • 4. You can also chill the rabdi until you serve.
  • 5. Mix sugar with water. Boil and bring to a 1 string consistency. Switch off the flame. Add rose essence.
  • 6. Remove the brown edges and cut the bread diagonally. Each slice into 2 or 4 as you desire.
  • 7. On a low flame deep fry the bread evenly till they turn golden and crispy. Alternately you can smear ghee over the bread and pan till they turn crispy. Set aside.
  • 8. Immerse these bread slices in the sugar syrup one after the other and place them in a serving plate.
  • 9. Just before serving pour the cooled rabri over the bread slices and garnish with toasted pistas. You can also sprinkle koya over it.
  • 10. Serve shahi tukda warm or chilled.
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