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Sizzling paneer and tofu momos Recipe

Trisha
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Sizzling paneer and tofu momos Recipe

This recipe goes to a healthy way of cooking momos in our own kitchen. As these momos are rich in protein from paneer and tofu along with the goodness of whole wheat flour.

Prep time:
30 minutes

cook time:
30 minutes

serves:
16 pieces

Ratings :

(2)

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Edible Vegetable Fat (Soyabean) 5 tablespoon

Edible Vegetable Fat (Soyabean)

Description

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Cloves of garlic 6 cloves

Cloves of garlic

Description

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Chopped onion 1 cup

Chopped onion

Description

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Green Capsicum 1/2 cup

Green Capsicum

Description

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For stuffing Grated paneer 1 cup

For stuffing Grated paneer

Description

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Fresh Soya Paneer (Tofu) 1/2 cup

Fresh Soya Paneer (Tofu)

Description

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Table Salt to taste

Table Salt

Description

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Dry Red Chilli Flakes 1 teaspoon

Dry Red Chilli Flakes

Description

Dry Red Chilli Flakes is a condiment prepared by dried and crushed red chilli peppers that are co ...

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Black pepper Crushed 1 teaspoon

Black pepper Crushed

Description

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Dried coriander powder 3 teaspoon

Dried coriander powder

Description

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Maida flour 1 and 1/2 cup

Maida flour

Description

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Wheat Flour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Fresh coriander leaves to garnish

Fresh coriander leaves

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Snacks

Allergy Information

- contain gluten

Ingredients For Sizzling paneer and tofu momos Recipe

Edible Vegetable Fat (Soyabean) 5 tablespoon

Soybean Oil

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

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Cloves of garlic 6 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Chopped onions 1 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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green capsicum (finely chopped) 1/2 cup

Capsicum

Description

Capsicum is a type of vegetable th ...

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For stuffing Grated paneer 1 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Fresh Soya Paneer (Tofu) 1/2 cup

Tofu

Description

Preparation of tofu is done by curdling fresh soya milk, pressing it into a solid block and then ...

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Table Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dry Red Chilli Flakes 1 teaspoon

Dry Red Chilli Flakes

Description

Dry Red Chilli Flakes is a condiment prepared by dried and crushed red chilli peppers that are co ...

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Black pepper (crushed ) 1 teaspoon

Black pepper

Description

Black pepper known as “king ...

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Dried coriander powder 3 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Maida flour 1 and 1/2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Wheatflour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Fresh coriander leaves to garnish

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Sizzling paneer and tofu momos Recipe

1. Make a soft dough of wheat flour and maida with pinch of salt and 2tbp oil. Rest it for 15 minutes.
2. In a pan add oil roast garlic and onion. Add salt and pepper along with red chilli flakes and coriander powder.
3. Then Roast capsicum with paneer and tofu for atleast 3 minutes. Put the flame off.
4. Make small chappati for momos and fill stuffing seal the corners.
5. Place the momos in steamer or in idli stand for 15-20 minutes.
6. Serve with chilli sauce and garnish with fresh coriander leaves.

Cooked it

Reviews

Aditya Tanwar
April 21, 2020 at 2:15 pm

I love to eat Momos. And i search protein source in foods. Its nice combination of fast food and protein.

Nihal Vyas
April 21, 2020 at 2:38 pm

I found this recipe so healthy and the mixture of tofu and panner is so good,delicious and healthy and ofcourse i try this at my place

Write Review

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Trisha

Sizzling paneer and tofu momos Recipe

Ratings :

Edible Vegetable Fat (Soyabean)

Cloves of garlic

Chopped onion

Green Capsicum

For stuffing Grated paneer

Fresh Soya Paneer (Tofu)

Table Salt

Dry Red Chilli Flakes

Black pepper Crushed

Dried coriander powder

Maida flour

Wheat Flour

Fresh coriander leaves

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : Snacks

Allergy Information

Tags

Ingredients For Sizzling paneer and tofu momos Recipe

Soybean Oil

Garlic

Onions

Capsicum

Paneer (Cottage Cheese)

Tofu

Salt

Dry Red Chilli Flakes

Black pepper

Coriander powder

Refined Wheat Flour (Maida)

Wheat Flour

Coriander Leaves

How to make Sizzling paneer and tofu momos Recipe

Aditya Tanwar

Nihal Vyas

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