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Soya green sprouts kebab Airfried Recipe

Soya an alternative for vegetarians is a good source of protein and moong dal sprouts that is tasty is also a good source of protein. These kababs are airfried so healthy one to consume :

  • Prep time:
  • 20 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 3 to 4 people

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Details

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Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Snacks

Allergy Information

  • - soya

Recipe Notes

just before baking so that kababs do not get dry .

Tags

  • #Contest108
  • #MonsoonRecipes
Ingredients

Ingredients For Soya green sprouts kebab Airfried Recipe

Methods
  • 1. First soak soya in boiling water with a little salt and soften it and then dry it and squeeze the water and keep it aside.
  • 2. Now add Zero Hing turmeric powder onion in a pan and cook well by adding salt and ginger garlic paste throughout the pinch. Now add Masala and Little water and cook well. Once you add sprouts with salt and cook well.
  • 3. Remove excess water from the soya and blend it with sprouts to make a. paste in a mixer jar and transfer it to a bowl. Now add fried gram dal powder and mix well.
  • 4. Make a solution of flour, salt and water like the batter's batter then make a mixture of kebab and mix the kebab and then dip it in pieces of bread.
  • 5. Keep all ready and fry it for 8 minutes and fry the air for another 5 minutes in 180. Another option is Deep Fry if you do not have Air Fryer.
  • 6. Serve with salad, lemon and sauce.
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