Add Spaghetti in Boiling Water and let it boil on medium flame. Let it boil for 7-8 minutes if you want it Al Dante.
Do not forget to add lots of Salt in this water (make it as salty as sea water) and a few drops of oil. Oil will prevent the spaghetti from sticking.
In a separate Pan/Wok Heat quarter cup of olive oil (quantity of Olive oil depends on the amount of Spaghetti you take
Aglio e oilo tastes amazing if its made with good amount of olive oil so that its not too dry) and slightly saute Chopped
sliced or minced garlic. You can even use whole cloves of Garlic 1-2. Depending on how much you love garlic.
I love lots of Garlic and hence I use 5-6 garlic cloves thinly sliced
when I make Aglio E Olio serving for two.
Once your spaghetti is ready after 8 minutes
use half a cup of the salt water and keep and drain the remaining Salt water from the spaghetti.
Add the half cup of Salt water to the Garlic in Olive oil and let it boil. The lovely aroma of Garlic infused in the olive oil is amazing. Add the Spaghetti to this boiling water. As the spaghetti is already salty due to the salty water in which it was boiled. So add Salt to taste. Keep the flame on medium and add Chilli flakes if you want. I Add lots of dried oregano and Fresh Parsley along with some Chilli Flakes and a bit of salt.
Sometimes if I don't have fresh Parsley
I use dried powdered parsley as well. Adding herbs totally depends on your taste
if you want to make it more spicy you could even add Pickled Red Paprika canned (easily available in the market
just chop a few and add to the spaghetti). Works really well.
Toss the same with herbs in the pan for 2- 3 minutes
just until the Liquid reduces to half and coats the Spaghetti well quickly serve.
I also grate a bit of Parmesan on top right before serving for that Cheesy taste.
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