Shikha
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Spanakopita (veg) Recipe

It's a traditional Greek pastry(also widely known as "spinach pie")made from layers of flaky,golden phyllo dough, spinach, cheeses and butter)

Prep time:
half an hour

cook time:
1 hour

serves:
4

Ratings :

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phyllo pastry sheets 10

phyllo pastry sheets

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Spinach 1 bunch rinse, drained and chopped

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Onions 4-5 chopped finely

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Garlic cloves 1 tbsp

Garlic cloves

Description

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Olive Oil 1 small bunch

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Spring Onion 100 gms diced

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Cottage Cheese 1/2 cup

Cottage Cheese

Description

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Butter 1 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Black pepper 1 tbsp

Black pepper

Description

Black pepper known as “king ...

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Mixed Herbs according to taste

Mixed Herbs

Description

Mixed herbs is a mixture of different dried herbs that include marjoram, basil, rosemary, thyme, ...

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Snacks

Recipe Notes

Check between baking.

Ingredients For Spanakopita (veg) Recipe

phyllo pastry sheets 10

phyllo pastry sheets

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Chopped spinach leaves 1 bunch rinse, drained and chopped

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Onions finely chopped (optional) 4-5 chopped finely

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Crushed garlic cloves 1 tbsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Olive oil 1 small bunch

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Chopped spring onion 100 gms diced

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Cottage cheese ( Cheena) 1/2 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Melted butter 1 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Blackpepper 1 tbsp

Black pepper

Description

Black pepper known as “king ...

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Mix herbs according to taste

Mixed Herbs

Description

Mixed herbs is a mixture of different dried herbs that include marjoram, basil, rosemary, thyme, ...

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Spanakopita (veg) Recipe

1. Preheat oven to 350 degrees. Greece a square baking tray with cooking spray.
2. Heat olive oil in a pan over medium heat. Saute onion, green onions, and garlic until softened and just starting to turn color.
3. Add chopped spinach . Saute until spinach is warmed.
4. About 2 minutes or so, add salt, black pepper and mixed herbs.
5. Add cottage cheese. Keep aside. Melt the butter in a small sauce pan.
6. Layer one sheet of phyllo into the prepared greece tray, lightly brushing with the melted butter.
7. Now repeat with 4 more sheets.
8. Fanning them in the tray so they overlap. Add the spinach mixture and spread evenly.
9. Fold in all four corners of the phyllo. You can layer the 5 remaining sheets (buttered in between each sheet) and just neatly tuck in the edges.
10. Bake in preheated oven for 20-25 minutes. If the top is browning too quickly.
11. Cover loosely with foil mid-way through the baking process.
12. The top should be golden and the filling warm inside. Test with a knife. Let stand for 5-10 minutes before cutting and serving.

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Shikha

Spanakopita (veg) Recipe

Ratings :

phyllo pastry sheets

Spinach

Onions

Garlic cloves

Olive Oil

Spring Onion

Cottage Cheese

Butter

Black pepper

Mixed Herbs

Salt

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : Snacks

Recipe Notes

Tags

Ingredients For Spanakopita (veg) Recipe

phyllo pastry sheets

Spinach

Onions

Garlic

Olive Oil

Spring Onion

Paneer (Cottage Cheese)

Butter

Black pepper

Mixed Herbs

Salt

How to make Spanakopita (veg) Recipe

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