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Spiced Belgian Chocolate Gelato in Spaghetti Cups (ICE CREAM) Recipe

This luscious spicy and chocolaty no churn ice cream has a secret ingredient to make it even more delicious!

  • Prep time:
  • 5 hours
  • cook time:
  • 30 minutes
  • serves:
  • 10

Ratings :

  • (2)

Details

Ratings

  • (2)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • Veg
  • ice cream
Ingredients

Ingredients For Spiced Belgian Chocolate Gelato in Spaghetti Cups (ICE CREAM) Recipe

Methods
  • 1. To make spicy chocolate icecream, Whisk together the cream, cocoa and sugar in a medium saucepan.
  • 2. Warm the mixture over medium-high heat, whisking constantly¬†until it comes to a full rolling boil (the mixture will foam up).
  • 3. Remove from the heat before it overflows and immediately add the chocolate chips. Whisk until the chocolate has completely melted.
  • 4. Stir in the milk, vanilla, salt, cinnamon and chilli powder.
  • 5. Cover and refrigerate at least 5 hours, until thoroughly chilled.
  • 6. To make base of cups, knead a semisoft dough with flour, butter, sugar and salt, by adding little water at a time
  • 7. Preheat oven to 160'C.
  • 8. Roll out the dough as thin as possible and prick all over with a fork. cut in circles using large cookie cutter.
  • 9. Place this dough sheet in outerside of baking cups by inverting it upside down. press it gently to make it even layer.
  • 10. Boil spaghetti in boiling water until just tender and we are able to bend it.
  • 11. Drain and wipe off any extra water by gently pressing between kitchen towels.
  • 12. Coat spaghetti one by one by dipping them in flaxseed gel (or egg) and arrange it over the dough (already placed it over the cups).
  • 13. Mix milk and sugar in a bowl.
  • 14. Brush the spaghetti cups with milk mixture.
  • 15. Place this cups upside down and bake it till golden brown, nearly 15-17 minutes. Once done, cool in wire racks.
  • 16. To serve, scoop out chilled icecream and place it in spaghetti bowls. Dizzle with some chocolate sauce.
Reviews
  • Kavya
  • May 16, 2019 at 4:24 pm

Superb

  • Neeti
  • June 05, 2019 at 3:39 pm

This looks Delicious!! Very Innovative. I see the recipe is quite lengthy but will surely make it once to see how this comes out. I definitely want to know how this will taste.

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