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Spicy gouchjong handcut Noodles with Grilled chicken Recipe

There is a Chinese saying that, "There is no satisfaction without noodles," I tried my hands on hand cut noodles last week and it was a good experience,now that the noodles are ready let's try a simple recipe by using these handcut noodles.I have used gouchjong paste in preparing this dish I will call it "Spicy gouchjong handcut noodles with grilled chicken".

  • Prep time:
  • 20 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 2

Ratings :

  • (4)



  • (4)


Level : Moderate

Cuisine : Asian

Course : Mains


  • Non Veg
  • Chicken

Ingredients For Spicy gouchjong handcut Noodles with Grilled chicken Recipe

  • 1. Prepare the ingredients as mentioned in the above ingredients section. (I used the baby pok choy without chopping it, but you could cut them if you wish.)
  • 2. Marinate the chicken in soy,honey oil, garlic,pepper for 30 mins.
  • 3. Heat the griddle and grill the marinated chicken (with all sauce) and cook, remove the chicken cut and keep aside.
  • 4. Heat wok to medium high and add, gouchjong, soy and the vegetables. Stir them well.
  • 5. Cook it for 3 to 5 mins. Boil, handcut Noodles, once cooked remove and drain the water. Set the noodles aside.
  • 6. Add the noodles into the wok and mix them well for 1 to 2 mins, check for seasoning serve in bowl with grilled chicken,beansprouts and egg.

This looks amazing! Can you also share the recipe to make hand cut noodles?

  • Anupa
  • August 19, 2019 at 1:58 pm

Looks absolutely delectable and the photography is beautiful! Are these noodles whole-wheat?How can I make these at home?

  • Anika
  • August 21, 2019 at 3:58 pm

I really appreciate your work on handcut noodles and as i tried it, it tasted delicious with grilled chicken.

  • Karan
  • August 21, 2019 at 3:36 pm

Kudos to you for sharing such a unique and delicious recipes!! This has actually made me Interested in trying out what all Korean Cuisine has to offer.

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