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SPINACH OR PALAK PAKORA RECIPE

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SPINACH OR PALAK PAKORA RECIPE

SPINACH OR PALAK PAKORA

Prep time:
15 minutes

cook time:
15 minutes

serves:
2

Ratings :

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Spinach 250gms

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Besan 1 cup

Besan

Description

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Rice Flour 1/2 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Chopped Green Chillies 2

Chopped Green Chillies

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Ajwain a pinch

Ajwain

Description

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Mangrail a pinch

Mangrail

Description

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients For SPINACH OR PALAK PAKORA RECIPE

Chopped spinach leaves 250gms

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Gram flour ( besan ) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rice Flour (Rajdhani) 1/2 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Chopped Green Chillies 2

Green Chilli

Description

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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ajawin a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Mangrail a pinch

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make SPINACH OR PALAK PAKORA RECIPE

1. Wash the spinach and cut into pieces.
2. In a bowl mix besan, rice flour, green chillies, red chilli powder, turmeric powder, ajwain, mangrail and salt and make a smooth batter with the help of water.
3. Heat the oil in a kadai fry the pakora golden brown. Drain in a paper napkin.
4. Serve with sauce.

Cooked it

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SPINACH OR PALAK PAKORA RECIPE

Ratings :

Spinach

Besan

Rice Flour

Chopped Green Chillies

Turmeric Powder

Red Chilli Powder

Ajwain

Mangrail

Oil

Salt

Ratings

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Tags

Ingredients For SPINACH OR PALAK PAKORA RECIPE

Spinach

Gram Flour

Rice Flour

Green Chilli

Ground Turmeric

Red Chilli Powder

Carom Seeds

Kalonji

Oil

Salt

How to make SPINACH OR PALAK PAKORA RECIPE

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