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Sweet corn, multi grain dosa/ Corn wheat rice dosa Recipe

Cooking with the available stuffs during lockdown is a much-needed skill for every homemaker. At the same time, feeding not only delicious & attractive but also healthy & nutritious food all the time to the whole family is also important. Breakfast has a greater role & if you make satisfying breakfast, then the rest of the day will be easy compared to unfilled breakfast. So here is an idea to serve your family the best. I used whole wheat, rice & fresh sweet corn as they were available at home. Adding vegetables such as cucumber, ash gourd, spinach, etc while grinding dosa batter not only makes attractive but also nutrients in a hidden way. Thus making it kids friendly!

  • Prep time:
  • 3 hours
  • cook time:
  • 30 minutes
  • serves:
  • 3

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - Gluten as there is wheat
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Recipe Notes

Refrigerate the left over batter to make dosa later. Do not ferment the batter.

Tags

  • #KidsRecipeContest
  • #contest125
Ingredients

Ingredients For Sweet corn, multi grain dosa/ Corn wheat rice dosa Recipe

Methods
  • 1. Wash and soak wheat & rice for 3-4 hours. Remove outer skin & fibre of corn, wash and separate the kernels.
  • 2. Take soaked rice, wheat & corn kernels in a mixer jar. Add salt and green chilli.
  • 3. Grind to smooth batter adding water as needed. The batter should not be runny.
  • 4. Keep it little thicker than regular dosa batter. Add water & adjust while making dosas if dosa turns harder.
  • 5. Prepare dosa with fresh batter, don’t ferment the batter.
  • 6. Heat iron tava/ griddle. Apply little oil/ ghee initially.
  • 7. Later you should not apply oil before making dosa, if applied dosa won’t come neatly.
  • 8. Take a ladle of batter, spread thin dosa like regular dosa.
  • 9. Cook covered until done.
  • 10. Apply ghee on top & flip the dosa to cook on medium flame until brown spots are found.
  • 11. Serve hot dosa with choice of chutney.
Reviews

Innovative and healthy recipe for dosa..will make it for breakfast soon..

Thank you so much, will be looking forward to hear from you soon❤

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