Sweetcorn Capsicum Kabab are crunchy, crispy and tasty and easy to make snacks.evening time snacks recipe makes your lockdown period easy.so let's start the recipe.
1.
Take a mixer jar add sweetcorn and green chilli blend it well then pour it in a big bowl add gram flour, chopped capsicum, corn flour, salt, cornflakes powder, blackpepper powder, oregano, and mix it well and prepare a dough.
2.
Take some oil in your palms and make circle shape kebabs from it. Coat it in semolina.
3.
Take a kadai put oil in it and heat on low medium flame and deep fry these kebabs in it till golden brown. Put it out on tissue paper to remove access oil.
4.
Sprinkles some chaat masala on it. Sweetcorn Capsicum Kebabs are ready to serve.
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