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Tandoori chicken biryani Recipe

I have made Ramadan special tandoori chicken biryani that is popular in India since Mughal's Era. It has been brought to our country from Saudi Arabia.

  • Prep time:
  • 120 minutes
  • cook time:
  • 35 minutes
  • serves:
  • 6 person

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Non-vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #RamadanSpecialRecipes
  • #Contest127
Ingredients

Ingredients For Tandoori chicken biryani Recipe

Methods
  • 1. Soak the rice in water for 2 hours
  • 2. Marinate the chicken with all spices and curd for 2 hours
  • 3. Now roast it in the air fryer at 180°c for 25-30 minutes
  • 4. Cook the rice and drain the water then keep it aside
  • 5. Now put the roasted chicken in the rice and keep it on low flame for steaming. For 10 minutes
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