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Tandoori roti Recipe

Shaheen
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Tandoori roti Recipe

Tandoori roti is very famous bread which u can have with any kind of gravy or dal it's taste yumiii and it's so easy I made it on tawa but it realy taste well when it's cook in bhatti

Prep time:
30 minutes

cook time:
10+15 minutes

serves:
4

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All Purpose Flour 1 cup

All Purpose Flour

Description

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Yogurt 2 spoon

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Ghee 2 spoon

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar 1 spoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking powder 1 /2 spoon

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt 1/2 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Flour For extra dusting

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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MySmartKitchen^TM 1

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- No

Recipe Notes

Don't use non stick tawa u shoul it use some heavy tawa so roti will become accurate

Ingredients For Tandoori roti Recipe

For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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MySmartKitchen^TM 4
Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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1 cup thick yogurt 2 spoon

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Ghee or oil for deep frying 2 spoon

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 1 spoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking Soda Or Baking Powder 1 /2 spoon

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt according taste 1/2 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Dry flour for dusting For extra dusting

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Methods

How to make Tandoori roti Recipe

1. Take bowl add flour,baking powder ,salt,sugar and mix it well
2. Now add ghee and yogurt and mix it well
3. Add some water and knead thick dough not so smooth nor hard keep it in rest for 10-15 min
4. After 15 min knead it for 4-5 min and divide it into equal portion and make balls of it
5. Spread some flour on board take 1 ball and flatten it for 6-7 cm
6. Keep tawa on medium flame some water 1 side of roti and place it on tawa make sure the side u have applied water that should be u keep on tawa then flip it and bake it till it get some how hard
7. Make all tandoori roti same as it is.and serve hot with gravy or dal

Cooked it

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Shaheen

Tandoori roti Recipe

Ratings :

All Purpose Flour

Wheat Flour

Yogurt

Ghee

Sugar

Baking powder

Salt

Water

Flour

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

Recipe Notes

Tags

Ingredients For Tandoori roti Recipe

Refined Wheat Flour (Maida)

Wheat Flour

Yogurt

Ghee

Sugar

Baking powder

Salt

Water

Flour

How to make Tandoori roti Recipe

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