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Tandoori roti Recipe

Tandoori roti is very famous bread which u can have with any kind of gravy or dal it's taste yumiii and it's so easy I made it on tawa but it realy taste well when it's cook in bhatti

  • Prep time:
  • 30 minutes
  • cook time:
  • 10+15 minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

  • - No

Recipe Notes

Don't use non stick tawa u shoul it use some heavy tawa so roti will become accurate

Tags

  • #contest130#breadcontest
Ingredients

Ingredients For Tandoori roti Recipe

Methods
  • 1. Take bowl add flour,baking powder ,salt,sugar and mix it well
  • 2. Now add ghee and yogurt and mix it well
  • 3. Add some water and knead thick dough not so smooth nor hard keep it in rest for 10-15 min
  • 4. After 15 min knead it for 4-5 min and divide it into equal portion and make balls of it
  • 5. Spread some flour on board take 1 ball and flatten it for 6-7 cm
  • 6. Keep tawa on medium flame some water 1 side of roti and place it on tawa make sure the side u have applied water that should be u keep on tawa then flip it and bake it till it get some how hard
  • 7. Make all tandoori roti same as it is.and serve hot with gravy or dal
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