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Three layered Matar Mushroom Paratha Recipe

This is very tasty and yummy breakfast apart from traditional paratha this looks awesome.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

While placing in the pan be careful Paratha should not be broken.

Tags

  • #Contest119 #Breakfast&Brunch
Ingredients

Ingredients For Three layered Matar Mushroom Paratha Recipe

Methods
  • 1. Mash peas and cut very small pieces of mushrooms.
  • 2. Now add half of the dry masalas,ginger,chilli and onion and salt in the matar.
  • 3. Sauté chopped mushrooms in 1 tsp oil and add half of dry masalas,onion,ginger and chilli and salt.
  • 4. Roll three thin chapattis with the rolling pin place 1 chapati add mashed matar on it.
  • 5. Place another chapati on it add mushroom masala on the second chapati.
  • 6. At last cover it with 3rd chatpati.
  • 7. Cut it from the center and fold upwards and decorate with some mushrooms.
  • 8. Now keep it in the preheated pan brush up with the melted butter properly and cover it with the lid.
  • 9. When becomes brown and crispy remove from the pan. Your innovative and tasty paratha is ready to eat.
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