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TUTTI FRUITTY RECIPE

We make tutti fruity with the leftover skin of a watermelon.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Ingredients

Ingredients For TUTTI FRUITTY RECIPE

Methods
  • 1. Peel the outer skin of the watermelon and remove the watermelon pulp and slice it.
  • 2. Cut into cubes.
  • 3. Wash the watermelon cubes into running water for 3 - 4 times.
  • 4. Boil the watermelon cubes in enough water.
  • 5. Heat enough water in a pan.
  • 6. When the water comes to boil add the watermelon pulp and boil for 4 - 5 minutes.
  • 7. Turn off the flame and cover the lid for 4 - 5 minutes.
  • 8. Once cooled strain it.
  • 9. Heat sugar and water till sugar dissolves.
  • 10. Add boiled watermelon cubes in it and cook till watermelon cubes are transparent.
  • 11. Divide the watermelon cubes with sugar syrup in three bowls separately and add yellow,orange and green food color.
  • 12. Keep it for 24 hours.
  • 13. After 24 hours strain it and spread in the plate and keep for drying under the fan. Now your tutti frutti is ready to eat.
  • 14. Store in the fridge.
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