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Upside Down Chocolate Banana Cake Recipe

This recipe is very simple recipe but looks really fancy. YOU can serve it with a scoop of vanilla ice-cream or just eat it as it is. Banana cake is an all time favorite and is very healthy too.

  • Prep time:
  • 10 mins
  • cook time:
  • 45 mins
  • serves:
  • 4 to 6

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Don't touch the caramel. If you think that your batter is too dry add more milk. Let the cake cool down completely and then turn it upside down in a plate.

Tags

  • #contest126
  • #funwithflour
Ingredients

Ingredients For Upside Down Chocolate Banana Cake Recipe

Methods
  • 1. First in a bowl add milkmaid- oil and 2 smashed bananas. Whisk well.
  • 2. Mix all the dry ingredients together.
  • 3. Add your dry ingredients to the wet ingredients and whisk.
  • 4. Add milk to the above mixture.
  • 5. Prep your tin. Grease your tin with oil or butter. Don't line your tin with butter paper.
  • 6. Prepare caramel with sugar and water. Add this caramel to the bottom of your tin and let it sit for 10 mins.
  • 7. DO NOT TOUCH THE CARAMEL.
  • 8. Cut a banana into roundels. line it above the caramel.
  • 9. Pour your batter over the banana and caramel.
  • 10. Preheat your oven to 180 degree Celsius. Bake for 45 mins.
  • 11. Serve it with a nice scoop of vanilla ice-cream. Bon Appetite.
Reviews

Wow it's really nice recipe. It's different from others.

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