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Upwas special milk cake.

"After eating some snacky upwas special lets eat some sweetness together with this sweet recipe"? Grainy and sweet this milk fudge is a classic Indian mithai. Milk and sugar are cooked and then split using Lemon, cooled, set and cut into rectangles to make this mithai. The slight caramelisation gives it a light brown color and slightly fudgy texture.

  • Prep time:
  • 40 minutes
  • cook time:
  • 40 minutes
  • serves:
  • 2 person

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Use full quality thick milk for more rich flavour. Boil the milk on medium flame else it might burn. Instead of lemon you can use Alum /Fitkari also. Keep stiring continiously otherwise splatters can harm your hands. Milk cake stays good for a week when refrigerated.

Tags

  • #navratrispecial
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