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Vanilla cake Recipe

Egg free

  • Prep time:
  • 10 minutes.
  • cook time:
  • 30 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Tags

  • Egg Less
  • Veg
  • #contest110
Ingredients

Ingredients For Vanilla cake Recipe

Methods
  • 1. Preheat the oven at 180*c. Take a big bowl and sift the flour, baking powder, baking soda and salt.
  • 2. Take another bowl mix milk, sugar n oil in it..beat till sugar dissolves.add vinegar n mix it.
  • 3. Now add dry ingredients in it, whisk with electric beater or spatula..mix it gently till dry ingredients incorporated well.
  • 4. Add water if required.
  • 5. Add vanilla extract. Take a cake tin and grease it. Dust with all purpose flour. Add vanilla batter . Tapped the tin so batter settles down evenly with no gaps in between.
  • 6. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 minutes. Check the cake in middle to see if the baked with wooden toothpick.
  • 7. Once done, let the cake rest in the tin, allow the cake to cool completely . Whisk the whipped cream till soft .
  • 8. Divide the cream in two part. Add yellow and red colour in divided parts. Layer the cake into two. Apply sugar syrup n frosting all over the cake. Decorate the cake with desirable design.
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