Vanilla Chiffon cake is airy, fluffy, moist, sponge with tender crumbs. It is a simple recipe with basic cake ingredients. It contains both egg white and egg yolks (separated)along with milk, oil, caster sugar and a pinch or two creams of Tartar. Egg yolk and oil adds richness to the cake and keep moist and fluffy even refrigerated. This cake may be baked either in Tube (angel Food) pans, or any round inch pans.
Since the meringue is the leavening agent beat the egg whites well till you achieve stiff peaks to get a nice rise and fluffy texture.