Vanilla Chiffon cake is airy, fluffy, moist, sponge with tender crumbs. It is a simple recipe with basic cake ingredients. It contains both egg white and egg yolks (separated)along with milk, oil, caster sugar and a pinch or two creams of Tartar. Egg yolk and oil adds richness to the cake and keep moist and fluffy even refrigerated. This cake may be baked either in Tube (angel Food) pans, or any round inch pans.
Since the meringue is the leavening agent beat the egg whites well till you achieve stiff peaks to get a nice rise and fluffy texture.
Choco chips muffins are loved by all. But baking them is quite a trick...
Taru R
May 06, 2020 at 3:35 pm
scrumptious recipe.. would like to try it
Suma NA
May 07, 2020 at 4:47 pm
Wow looks so yummy ?,so I will try this at my home.
Write Review
x