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Veg Manchurian Dry Recipe

Super delicious Indo-Chinese dish.

  • Prep time:
  • 10 min
  • cook time:
  • 35 min
  • serves:
  • 2-3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Approx ingredient cost : Rs. 25-30

Tags

  • Starter Food
  • #indochinese
  • #favourite
Ingredients

Ingredients For Veg Manchurian Dry Recipe

Methods
  • 1. Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
  • 2. Mix them well so that mixture binds well. Add more flour if required
  • 3. Make small round balls out of the thick vegetable mixture.
  • 4. Heat the oil in a pan and deep fry balls until they turn to golden brown. Remove from flame and keep them aside.
  • 5. Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while.
  • 6. Add soya sauce, chilly sauce, ketchup, and vinegar.
  • 7. Now properly mix the balls along with the sauce. Serve hot.
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