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Vegetable Clear Soup Recipe

Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

  • Prep time:
  • 20 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 10 person

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Vegetarian

Level : Easy

Cuisine : Chinese

Course : Soup

Tags

  • #Contest116
  • #FunWithVeggies
Ingredients

Ingredients For Vegetable Clear Soup Recipe

Methods
  • 1. For vegetable stock, heat oil in a deep non stick pan. Dice onion and add to the pan. Slice carrot and add and saute on high heat.
  • 2. Chop celery and leek, and stir. Add salt and mix. Add plenty of water and boil for ½ hour. Strain and use when required.
  • 3. Boil 3 cups vegetable stock in another deep non stick pan. Chop cabbage and all vegetables add to stock.
  • 4. Add broccoli, salt, pepper powder and let it boil for 2-3 minutes.Pour into soup bowls and serve hot.
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