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Vegetable Fritters

The monsoon is here and with it comes the demand to make bhajiya/fritters. Specially while it rains it is a tradition in my house to have piping hot bhajiya/fritters with hot chai/tea or coffee. So here is one of my favorite bhajiya/fritter kind. It is easy to make and yummy. Since it is in form of bhajiyas/fritters all the vegetables are eaten without any fuss.

  • Prep time:
  • 10 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 2

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Snacks

Recipe Notes

Be careful while frying as the half crushed corn can pop.

Tags

  • #MonsoonRecipes
  • #contest108
Ingredients

Ingredients For Vegetable Fritters

Methods
  • 1. Semi crush the boiled corn kernels in a mixer jar.
  • 2. In a bowl add french beans, finely chopped spinach, finely chopped cabbage, finely chopped Cauliflower or Broccoli, sliced onions, finely chopped capsicum, crushed boiled corn kernels and mix well.
  • 3. Add the ginger garlic paste, garam masala, sugar, lemon juice, gram flour , semolina and salt and mix again. The vegetables start to leave their water while mixing once mixed well leave for 5 mins.
  • 4. After 5 mins add 1 tbsp of water to make the batter little thin if required. The batter should be medium thick, not too liquidy . It should coat the vegetables.
  • 5. In a deep bottom vessel add oil and let it become hot. You can check the consistency of the oil by adding little of the fritter/bhajiya batter. If it comes up immediately the oil is ready.
  • 6. Now add the fritters/bhajiya in the hot oil by using a spoon or your hands in small amounts. Let it cook well. The flame should be medium.
  • 7. Serve hot with tomato ketchup or chutney or dip and do not forget tea or coffee.
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