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Vermicelli Upma Recipe

Vermicelli upma/seviyan upma is a famous south indian breakfast.Vermicelli upma is a quick and healthy breakfast.

  • Prep time:
  • 15 minute
  • cook time:
  • 25 minutes
  • serves:
  • 4 person

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Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Breakfast

Recipe Notes

While cooking vermicelli make sure not to over cook.

Tags

  • #SouthIndian
Ingredients

Ingredients For Vermicelli Upma Recipe

Methods
  • 1. Take a big wide pan,add 2 cups of water and bring to rolling boil.
  • 2. When water starts boiling turn of the heat,add roasted vermicelli to boiled water stir once and cover the pan with lid for 10 minutes,until vermicelli is soft.
  • 3. When vermicelli is soft drain the water with the help of colander and keep in a colander until needed.
  • 4. Heat 2tbsp of oil in a wide pan over medium heat.
  • 5. Add 4tbsp cashews and roast until turn golden brown.
  • 6. Remove roasted cashew from the pan
  • 7. Add 1tsp mustard seed,4-5 curry leaves,1/8 tsp hing,1/4 cup peanuts and let it splutter.
  • 8. Now add 1 medium size chopped onion and saute for couple of minutes.
  • 9. Add 1/4 cup chopped capsicum,1/4 peas stir well.Cover the pan and cook for 4-5 minute,until vegetables are soft.
  • 10. Add 1 medium size chopped tomato and salt to taste to cooked vegetable mixture.
  • 11. Stir well and cook until tomatoes turn soft.
  • 12. When tomatoes are cooked add 1 tsp red chilli powder,1 tsp coriander powder,1/2 tsp garam masala and mix well.
  • 13. Finely add drained vermicelli, roasted cashew and mix everything until well combined.
  • 14. Turn off the heat and garnish with chopped coriander leaves.
  • 15. Serve delicious vermicelli umpa with a cup of hot tea/coffee in breakfast.
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