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Wheat Flour Laddu Recipe

Wheat Flour Laddu - It's an healthy option for kids tiffin as it contains wheat flour and ghee. Tasty as well as healthy.

  • Prep time:
  • 5 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #contest107
  • #KidsTiffinRecipes
Ingredients

Ingredients For Wheat Flour Laddu Recipe

Methods
  • 1. In a pan heat 1 Tblspn ghee and fry edible gond (dink) in slots. Now roast cashews.
  • 2. Now heat 1-2 Tblspn ghee and roast wheat flour very well till it's become aromatic.
  • 3. Once it's roasted well add another 3 Tblspn ghee and roast for a minute. Now let it cool down completely.
  • 4. Now add powdered sugar, edible find (dink), cashews in that.Now mix properly and make round round laddues.
  • 5. Healthy, tasty Wheat Flour Laddu are ready .
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