Super Soft and Spongy... Homemade Wheat Flour Ladi Pav... Which can be used for Pav Bhaji or Vada Pav or Misal Pav or anything else or you can have it with tea/coffee by applying butter or as it is.
Let the yeast get activated properly then proceed further. If it doesn't gets activated then again use another yeast and activate it. Never add salt to yeast directly. Always add salt to flour, mix well and then add yeast.
A decadent Choco Mocha Shake for a sunny afternoon.
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