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Wheat Flour Ladi Pav Recipe !!

Super Soft and Spongy... Homemade Wheat Flour Ladi Pav... Which can be used for Pav Bhaji or Vada Pav or Misal Pav or anything else or you can have it with tea/coffee by applying butter or as it is.

  • Prep time:
  • 2 hours and 30 minutes
  • cook time:
  • 25 to 30 minutes
  • serves:
  • 3 to 4

Ratings :

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Details

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Let the yeast get activated properly then proceed further. If it doesn't gets activated then again use another yeast and activate it. Never add salt to yeast directly. Always add salt to flour, mix well and then add yeast.

Tags

  • #BakedRecipeContest
Ingredients

Ingredients For Wheat Flour Ladi Pav Recipe !!

Methods
  • 1. In a small bowl, take warm water and add sugar. Stir well and add yeast and again stir well. Keep this bowl aside for 10 minutes for yeast to get activated.
  • 2. In a mixing bowl, take flour. Add salt and milk powder. Mix all well. Then add yeast mixture to the flour. Mix everything well to make a dough. Add warm water if required. Remove dough to the kitchen platform. Add butter and knead the dough very well for 10 to 15 minutes to get soft and smooth dough. Grease and keep this dough in an bowl, covered with damp cloth in warm place for around 1 hour for proofing.
  • 3. After an hour or so, punch the dough to remove air. Sprinkle some flour and remove again the dough on kitchen platform. Again knead the dough for sometime. Divide the dough in equal 9 parts. Knead and roll each dough and flatten little and keep in greased mould. Keep this mould covered with a damp cloth in an warm place again for second proofing for an hour.
  • 4. After an hour, the balls will rise up and get double in size. Brush the balls with milk and bake in a preheated oven for 25 to 30 minutes on 180 degrees centigrade.
  • 5. Remove from oven and immediately brush pav with butter. Cover with damp cloth and keep aside for 10 minutes.
  • 6. Remove pav from mould and cover it with damp cloth and keep aside to cool down completely.
  • 7. Enjoy homemade Pav with Bhaji or Vada or Misal or Butter, which ever way you like.
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