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Whole wheat banana chocolate cake Recipe

Chocolate banana cake is super moist and chocolaty with hint of banana flavor. This hearty sweet banana cake is great for breakfast, an afternoon snack and dessert.It’s free from egg and refined sugar.

  • Prep time:
  • 20 minutes
  • cook time:
  • 40 -45 minutes
  • serves:
  • 4 person

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Vegetarian

Level : Moderate

Cuisine : American

Course : Dessert

Tags

  • #healthy
  • #BakedRecipeContest
Ingredients

Ingredients For Whole wheat banana chocolate cake Recipe

Methods
  • 1. Preheat oven at 180*c for 10 minutes.
  • 2. Line a 9'' rectangular baking pan with parchment paper and keep aside.
  • 3. Seive whole wheat flour,coca powder,baking soda and salt in a big bowl for 3-4 times.
  • 4. If using flax egg in a small bowl mix 3 tbsp of water with 1 tbsp of flax meal.(simple dry roast flax seeds and grind them to make flax meal) and keep aside for 10 minutes.
  • 5. Meanwhile in another bowl mash bananas with fork(5 small bananas or 2 big size bananas.I prefer to mash bananas first and than measure to get accurate measurement.)
  • 6. Add melted coconut oil to mashed bananas and stir until both are well combined.
  • 7. Stir in palm sugar, flax egg or curd (whatever you are using),vanilla essence mix well until sugar is fully dissolved and mixture is smooth.
  • 8. Add dry ingredients to wet ingredients in intervals and mix well.Make sure you don't over mix the batter.
  • 9. Now add 1/2 cup of chocolate chips to batter and mix.
  • 10. Pour cake batter to prepared pan,sprinkle remaining 1/4 cup of chocolate chips.
  • 11. Bake in preheated oven for 40-45 minutes or until tooth pick comes out clean.
  • 12. Remove pan from the oven and cool down for 10-15 minutes in a pan.
  • 13. Run a knife around the edges of the cake and carefully remove from the pan and place on wire rack.
  • 14. Let the cake cool down completely before slicing.
  • 15. Enjoy healthy chocolate cake with cup of tea or coffee.
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