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Acidity Regulator (107(i))


Taste Profile

It is tasteless.

Usage Tips

  1. It acts as an acidity regulator and anti caking agent for food
  2. It is used as a source of dietary calcium.
  3. It can also be used as a firming agent for canned vegetables.


Acidity Regulator (107(i)) is a subclass of calcium carbonates which regulates the acidity and alkalinity of food.

Health benefits

  • It has anti-acid properties that helps in relieving indigestion and stomach acid.(1)
  • It also eradicate calcium deficiency in the body if taken as a dietary supplement.(1)
  • It promotes healthy bones and muscles.(1)

Selection Guide

Check for the manufacturing date and expiry date at the label to make sure it has not expired.


Excessive consumption of Acidity Regulator (107(i)) can cause loss of appetite, constipation and nausea.(2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”