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Acidity Regulator (341ii)

Also Known As : Calcium hydrogen phosphate, Dicalcium phosphate, Dibasic calcium phosphate, Phosphoric acid calcium salt, Calcium phosphate dibasic, Calcium hydrogen orthophosphate

Vegetarian

Taste Profile

It is tasteless.

Usage Tips

  1. Acidity Regulator (341ii) can be used to regulate the acidity or alkalinity of a food.
  2. It can be added to baking powder or can be used in baked goods. It can also be used as a dietary supplement in products like breakfast cereals, enriched flour, and noodle products.

Description

Acidity Regulator (341ii) is calcium salt of phosphoric acid with its dehydrate. It can be in the form of water-soluble, white crystals or granules, granular powder or powder. It can be used as a food additive in the form of acidity regulator to regulate the acidity or alkalinity of a food.

Health benefits

  • Acidity Regulator (341ii) is a good source of calcium in the body that prevents the breakdown of bones and makes them strong.(1) 
  • Phosphate in it helps the body form bones and teeth, cell membranes and DNA. It promotes healthy nerve and muscle functions.(1) 

Selection Guide

Look for the "best before" date on the packaging of Acidity Regulator (341ii) to make sure it has not expired.

Note

Acidity Regulator (341ii) can be a skin irritant from continual skin contact and may dry out and break down skin cells. It may also cause feelings of nausea or vomiting.(2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”