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Acidity Regulator: Sodium Citrates

MySmartKitchenTM 0

Vegetarian

Taste Profile

It has a sour taste.

Usage Tips

  1. Acidity Regulator: Sodium Citrates can be used as a food additive to enhance the flavour of food and also as a preservative and acidity regulator.
  2. It can also be added to food and beverages as a sour salt.

Description

Acidity Regulator: Sodium Citrate is the sodium salt of citric acid. It has white crystalline powder or granules like texture and is freely soluble in water, but insoluble in alcohol.

Selection Guide

Check for the "use-by" date on the packaging of Acidity Regulator: Sodium Citrates.

Note

Acidity Regulator: Sodium Citrates can cause muscle spasms and contractions that could result in muscle tear. They may also cause hypernatremia which is high sodium content in the body. It may also cause metabolic disorders.(1)

Resource & Links

(1) https://www.livestrong.com/article/315235-sodium-citrates-side-effects/

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”