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Acidulated Water

Also Known As : Amleey pani
Can Eat 0

Vegetarian

Taste Profile

It has a sour taste.

Usage Tips

  1. When using acidulated water it is best not to let the food be saturated in it, or else it will taste soggy and should be patted dry before use.
  2. Apart from preventing discolouration of fruits and vegetables, acidulated water is used in poaching of fish and eggs, the low pH of the water cooks the proteins present thoroughly.
  3. Acidulated water, when made with vinegar, is used on aged beef carcass to help clean it.
  4. Some people prefer to drink acidulated water over plain water as it gives a refreshing taste. Adding a sprig of mint leaves makes it more flavourful.

Description

Acidulated Water consists of a mixture of cold water and a small amount of vinegar, lemon juice, lime juice or wine. Even Citric acid and ascorbic acid can also be used. It is used to prevent discoloration of certain fruits and vegetables like apple, pears, avocados, artichokes since they have a tendency to darken when their cut surfaces are exposed to air. The fruit and vegetables after being peeled or cut are dipped or placed in the mixture for a short period of time and allowed to absorb the liquid. The acidulated water prevents oxidation by providing a barrier between the fruit's and vegetable's flesh and the air, and stops them from turning brown. Moreover, the acid lowers the pH on the surface of the food which slows down browning. Food soaked in acidulated water acquires the taste of the acid used, which can be very pleasant on the palate. Acidulated water is used to prevent discolouration and is not a preservative Sometimes,it may be used as a cooking medium. Acidulated water can be made at home by adding 1-1/2 tablespoons of vinegar or 3 tablespoons of lemon juice (lime juice can be replaced), or 1/2 cup of white wine to 4 cups of water. Mix the solution well and dip the peeled/sliced fruits and vegetables in it.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”