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Active Lactic Culture

Can Eat 0

Vegetarian

Taste Profile

Active Lactic Culture can be used as a starter culture in fermented milk products such as butter, cheese, yogurt, buttermilk, kefir, and koumiss.

Usage Tips

  1. Active Lactic Culture can be used as starter culture in fermented milk products such as butter, cheese, yogurt, buttermilk, kefir and koumiss.

Description

Active Lactic Culture is good lactic acid bacteria, or probiotics, commonly used in fermented dairy products(such as yogurt other cultured milk products). Though pasteurization did on such products aims to kill harmful bacteria but it also kills the beneficial lactic acid bacteria, substantially reducing its health benefits. It is beneficial to keep the immune system working properly, help the body resists and fight infection. It improves lactose digestion and helps in preventing and treating diarrhea.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”