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Added Flavour (Artificial Flavouring Substances - Vanilla)


Usage Tips

  1. Added Flavour (Artificial Flavouring Substances - Vanilla) can be used to flavour baked goods like cookies, cakes, brownies and cupcakes.
  2. It can also be used to flavour beverages, custards and ice creams.

Common names and forms

  1. Added Flavour (Artificial Vanilla)
  2. Added Vanilla Flavors
  3. Artificial Flavour (Vanilla)
  4. Artificial Flavouring Substances - Vanilla
  5. Artificial Identical Flavouring (Vanilla)
  6. Artificial Vanilla
  7. Flavourings (Vanilla)
  8. Permitted Artificial Flavour (Vanilla)
  9. Permitted Flavouring - Vanilla Flavour
  10. Permitted Flavours (Vanilla)


Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vanillin. It is obtained by chemical synthesis or chemical modification of natural vanilla pods which are not actually present in it.

Selection Guide

Check for the "Use by" date on the packaging of Added Flavour (Artificial Flavouring Substances - Vanilla).

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”