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Added Flavours (Nature-Identical Flavouring Substances (Mango))


Usage Tips

  1. Added Flavours (Nature-Identical Flavouring Substances (Mango)) can be used to flavour ice creams, cakes, puddings, pies, syrups, sauces, yogurt and beverages.

Common names and forms

  1. Natural Identical Flavours (Mango)


Added Flavours (Nature-Identical Flavouring Substances (Mango)) is a flavour identical to flavoring substances naturally present in mango fruit by synthesis or chemical processes. It can be used to add a blend or sweet and sour, mango flavour to desserts and beverages.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”