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Amrapali Mango

Technical Name : Mangifera indica
Can Eat 0

Vegetarian

Taste Profile

It has a sweet aromatic taste.

Usage Tips

  1. Amrapali Mango can be used in its raw form to prepare pickles, chutneys and juices.
  2. In its ripe form, it can be served as a dessert and can also be used to prepare squashes, nectars, jams, jellies and syrups.

Description

Amrapali Mango is a mango variety which is a hybrid of 'Dasheri' and 'Neelam' mango varieties. It grows on regular-bearer, dwarf trees that have clusters of small-sized fruits. Its inside reveal deep orange-red colored flesh.

Selection Guide

Look for firm Amrapali Mangoes without any soft spots. Buy in less quantity as they have short shelf life.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”