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Anti-Oxidant (INS 301)

Also Known As : Sodium ascorbate, Ascorbicin, Cebitate


Usage Tips

  1. Anti-Oxidant (INS 301) can be used to reduce the formation of nitrosamines in meat.
  2. It can be used to reduce the ‘browning’ of fruits, especially citrus fruits. It can also be added to tinned fruits and soft drinks.


Anti-Oxidant (INS 301) is a highly reactive sodium salt of ascorbic acid. It occurs naturally in most fruits and vegetables. It can be produced by bacterial fermentation of glucose, followed by chemical oxidation. It is in the form of white, odourless crystalline powder which darkens on exposure to light. It is considered a food additive, used as a natural antioxidant in food and beverages.

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