Click here to Login
Subscribe for Newsletter GoToChef for Brands

Anticaking Agent


Usage Tips

  1. Anticaking Agent can be used in food products like table salt, coffee powder, milk powder, powdered sugar, spices,rice flour, cake mixes, instant soup powders and confectionery items.


Anticaking Agent is a food additive in the form of powder or granules that helps to prevent formation of lumps in food products. It absorbs excess moisture in foods or coat the particles and make them water repellent.

Selection Guide

Check for the "use-by" date on the packaging of Anti Caking Agent.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”