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Anticaking Agent (INS 552)

Also Known As : Calcium Silicate


Usage Tips

  1. Anticaking Agent (INS 552) can be used as a food additive to prevent food particles from sticking together.
  2. It can be used in food products like dried egg, grated cheese, baking powder, salt.

Common names and forms

  1. Anti Caking Agent (E552)


Anticaking Agent (INS 552) is a food additive in the form of fine, white or off-white powder. It is a chemical compound considered as an anticaking agent in food products. It has low bulk density and high physical water absorption.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”