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Antioxidant (Calcium Disodium EDTA)

Also Known As : Sodium calcium edetate, E385


Taste Profile

It has a slightly salty flavor.

Usage Tips

  1. Antioxidant (Calcium Disodium EDTA) can be added to salad dressings, sauces, spreads, pickled vegetables such as cucumbers and cabbage, mayonnaise, canned carbonated soft drinks, and canned beans and legumes.


Antioxidant (Calcium Disodium EDTA) is a polyamino carboxylic acid in the form of a colourless, water-soluble solid. It is a crystalline powder with a slightly salty flavour. It acts as an antioxidant and protects food from deterioration caused by oxidation, and also preserves flavor and color of food.

Selection Guide

Check for the "use-by" date on the packaging of Antioxidant (Calcium Disodium EDTA).


Antioxidant (Calcium Disodium EDTA) intake in large amount may upset the digestive system. It may cause frequent and loose bowel movements and decreased appetite.(1) It may affect the kidneys and also interfere with zinc insulin preparations. Other adverse effects include chills, irregular heartbeat, excessive thirst, fatigue and allergic reactions.(2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”