Antioxidant INS 322 (i) is a group of yellow-brownish fatty compounds that occur naturally in animal and plant tissues. It is commercially derived from soybeans or egg yolk.
Check for the source of Antioxidant INS 322 (i). Lecithin derived from egg must be avoided by vegans. Also look for the "use-by" date on the packaging.
Consumption of Antioxidant INS 322 (i) may cause nausea, stomach pain, diarrhea and increased saliva in the mouth.(2)
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