Apple juice is fruit juice which is made from the pulp of apples processed for their juice. Apple juice is a clear liquid from which the pulp has been removed. It is produced by the crushing of apples, and then is filtered extraction of the juice. Apples which are used for apple juice are generally harvested between September and mid-November in the Northern Hemisphere and between February to mid April in the Southern Hemisphere. A common cultivar that is used for apple juice is the McIntosh.
Select the bright red, firm textured and juicy apples for the best apple juice at home. If buying, always check the manufacturing date.
Excess consumption of apple juice can cause stomach problems like diarrhea, constipation.(2)
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