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Look for the 'use-by' date on the packaging of apple puree before purchasing.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Apple Puree is made by blending the peeled and boiled apples in a mixer until smooth. It is a thick, even consistency and is golden-brown in color. Its color, texture, and taste vary according to the variety of apple and each variety reacts differently to heat. It can be flavored with some sweetener like maple syrup and honey. It can also be flavored with nutmeg, ginger or star anise. It can be used to flavor baked goods and desserts.