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To make apricot jam at home, look for plump, firm fruit, orange-yellow in color. When buying in packaged form, make sure the bottle is well sealed and check for its manufacturing and expiry date to confirm its freshness.
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Description
Apricot Jam is a thick preserve prepared with apricots(discard the pits), sugar and lemon juice. The fruit mixture is boiled, cooked and set aside until it reaches the jelly point. It is yellow-orange in color, preserving naturally vivid flavor and color of the apricots. It is spread on toasted Italian bread or paired with desserts.