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Apricot Puree Concentrate


Taste Profile

It tastes similar to apricot, which is a sweet, fruity taste.

Usage Tips

  1. Apricot Puree Concentrate can be used in sauces, dressings, bakery products, smoothies, icecreams, yogurts, fruits bars and snacks, confections, sorbets, baby foods and beverages.


Apricot puree concentrate is a concentrated pulp of apricot. It involves a process where fresh apricots are washed, sorted, blanched and then passed through finishers. After this, the water is extracted from the apricot puree, concentrating it then. Finally it is packaged aseptically or frozen. It is widely used in the food industry for making apricot beverages, bars, dressings, sauces, ice-creams, yogurts, cakes , puddings, sorbets, granitas, baby food etc.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”