Apricot puree concentrate is a concentrated pulp of apricot. It involves a process where fresh apricots are washed, sorted, blanched and then passed through finishers. After this, the water is extracted from the apricot puree, concentrating it then. Finally it is packaged aseptically or frozen. It is widely used in the food industry for making apricot beverages, bars, dressings, sauces, ice-creams, yogurts, cakes , puddings, sorbets, granitas, baby food etc.
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