Apricot fruit appears similar to a peach, and the color ranges from pale yellow to deep burnt orange, the flesh ranges from golden color to bright orange. They are eaten fresh or cooked. Thay are also made into jam and are often used to flavour liqueurs.
Select apricots which look orange in color and avoid those that are pale yellow. Make sure they are slightly soft, if they are too firm they have not been tree-ripened. Generally, tree-ripened fruits always taste awesome.
Overconsumption of apricot may cause symptoms of sudden drop in blood pressure, headache, increase in thirst and weakness.(3)
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”