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Artificially Added Color may cause allergic reactions and food hypersensitivity. It may worsen asthmatic symptoms and also cause abdominal pain, diarrhoea and vomiting.(1)
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Artificially Added Color refers to a dye or pigment added to a food product in order to change or enhance its color. They may be added to foods, drinks, as well as medicines.They mainly serve to make foods look more appealing to the consumer.