Baking powder is a dry chemical leavening agent, which is a mixture of a carbonate or bicarbonate and a weak acid and is usually used for increasing the volume and lightening the texture of baked goods. It is a fine white powder. It is made up of Baking soda (sodium bicarbonate, NaHCO3), cream of tartar (potassium bitartrate, C4H5KO6), and cornstarch. There are two kinds of baking powder, Double-acting: they release leavening gases on contact with moisture and again during baking, Tartrate: A single-acting powder which only requires moisture to react.
Always check the manufacturing date, expiry date and the packaging before purchasing. See that it is free from moisture.
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”