Barley is a tall grass with a hairy stem which stands erect and produces spikelet at the head. It is one of the most widely consumed cereals across the globe. It can be classified into various types like pearled barley, scotch barley, barley flour, barley grits, barley flakes and malted barley. It is used to make soups, casseroles, stews and hamburgers.
Barley flour can sometimes cause asthma.(2)
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