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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
The batter is a thin dough, prepared by combining dry flours with liquids such as water, milk or eggs. It can also be made by soaking grains in water and grinding them wet until smooth. It can be easily stirred and poured into a pan as it contains higher proportions of liquids, than doughs. In order to cook the batter and set it into solid, some heat is applied to it, usually by frying, baking or steaming. Batters can be sweet or savory, often with either salt or sugar being added, or both. It can also be flavored with spices, herbs, fruits, and vegetables. It is commonly used for cakes, pancakes, and as a coating for fried foods.