Click here to Login
Look for black bengal gram flakes in a well-sealed packaging. Loose flakes may lose their crisp. Check for the "use-by" date on their packaging.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Black Bengal Gram Flakes are the crispy flakes of black bengal gram. They have an uneven surface with an average thickness of approximately 24 mm. They are produced by soaking black bengal gram, heating, compressing, drying and cooling it to form flakes. This process may require mechanical press, roller, oven or dehydrator.