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Black Bengal Gram Flakes

Also Known As : Black chana flakes, Chickpea flakes


Taste Profile

They have an earthy, nutty taste.

Usage Tips

  1. Black Bengal Gram Flakes can be served as a snack.
  2. They can also be used as breakfast cereal. They can be combined with fruits, dried fruits, honey, caramel or nuts.

Common names and forms

  1. Whole Bengal Gram Flakes


Black Bengal Gram Flakes are the crispy flakes of black bengal gram. They have an uneven surface with an average thickness of approximately 24 mm. They are produced by soaking black bengal gram, heating, compressing, drying and cooling it to form flakes. This process may require mechanical press, roller, oven or dehydrator.

Selection Guide

Look for black bengal gram flakes in a well-sealed packaging. Loose flakes may lose their crisp. Check for the "use-by" date on their packaging.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”