Black Cardamom is a spice used in savoury dishes to give smoky flavour and aroma.The cardamon pods are used as a spice.It is one of the popular ingredient that is used in making North Indian style Garam Masala, few other masalas (spice mixes) and Pan Masala.
Choose plump and firm pods of cardamom.
The person with gall bladder stones must not intake too much cardamom as cardamom can trigger gallstone colic.(2)
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