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To extract blackcurrant pulp at home, look for uniform-sized, plump berries, with skin free from cuts and blemishes. When buying packed blackcurrant pulp, check for its manufacturing and expiry date to confirm its freshness.
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Description
Blackcurrant is a woody shrub in the family Grossulariaceae grown for its berries, native to temperate parts(where it prefers damp fertile soils) of central and northern Europe and northern Asia. Blackcurrant pulp is a translucent pulp with red or green tones, extracted from ripe black-blue blackcurrant by pressing it. It can be blended smooth and used in beverage, confectionery and baking industry to add blackcurrant flavour.